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Heirloom Recipes: My Apple Pie

Thanks to all of you who followed our Twitter launch this past weekend! Laura had a great time at Music City Eats, and she shared some of the highlights from our handle @TheTableBlog. In the Friday...

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Heirloom Recipes: Grandmas’ Chicken Soup

Let me start with the disclaimer that I do know how to use apostrophes correctly.  (Come on, I teach college English.) Grandma’s – something belonging to one grandma Grandmas’ – something belonging to...

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Happy Blog Anniversary and Strawberry Pie with Meringue Crust

That’s right, The Table is one year-old!  On June 3rd, 2013, we published our first real post: a recipe for Strawberry Pie from Amy’s grandmother.  To celebrate our anniversary, it seemed only fitting...

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Grandma’s Chili: Traditional or Vegetarian

You may have noticed that we have a section called Heirloom Recipes.  These are old family recipes that have been passed down to us to continue the tradition.  Most of time, we grow up knowing when a...

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Beef Stroganov

February made me shiver With every (student) paper I deliver… Although it was probably unintentional, Don Mclean got the essence of a teacher’s February: grading.  That’s why this week’s post is late....

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Cinnamon Rolls

In the words of the great Barry White, “sweetness is my weakness” – and we all know he was really talking about cinnamon rolls. Specifically the ones my mom makes and my grandma made. These rolls use a...

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